We have adjusted our breakfast service in accordance with Tourism Business Council of SA Protocols and are providing room service breakfast trays instead of buffet breakfast until protocols allow buffet service.
This is definitely the most important meal of the day and at Clubview Guest House we ensure our guests are ready for a day's work ahead!
Guests can expect to be impressed by our "not so ordinary" breakfast service as we offer a variety of choices. Our breakfast is buffet style and every day will offer something different on the menu.
Our Continental & Full English breakfast buffet can be enjoyed at individual tables in our dining room on weekdays from 06:30 to 08:30 and over weekends and public holidays from 08:00 to 10:00.
Start your day with freshly brewed Fair Trade Filter coffee, a choice of teas or fresh diabetic friendly fruit juice from our juice dispenser.
At our Continental buffet you will find a selection of cereals and muesli served with fresh seasonal fruit salad and yogurt. A choice of toasting and fresh breads is always available. All breads are served with spreads, honey and "highly recommended" Jellies and Jams especially homemade by our owner Sonia.
At our English breakfast buffet you can choose between two meat options such as beef or chicken and breakfast favorites such as bacon. Mushrooms in different shapes and forms are always on the menu and is served with two seasonal vegetarian options.
Eggs is served differently every day or you can order it fried, scrambled, poached or ask for an omelet.
Guests are welcome to inform us in advance should they have specific dietary requirements, as we always try and accommodate everyone's needs as far as possible. If you are a short term guest who will need to leave very early the next morning and would not be able to enjoy breakfast with us, you can order a breakfast parcel the day before (note that T's & C's apply).
Breakfast is R110.00 per person per day and R50.00 per child under the age of 7 years.
At Clubview Guest House we offer a home cooked dinner meal consisting of a main course, served with veggies, salad a fresh bread roll, dessert and a beverage.
Meals are served on a room service tray, delivered to the guest room between 18h00 and 18h30.. All guest rooms also have a small fridge and microwave to preserve or re-heat meals if necessary.
We have a set dinner menu, which alternates between beef, chicken and fish. Vegetarian meals available on request. Guests are welcome to advise dietary allergies well in advance, We can try to accommodate different dietary requirements within our service capacity if notified 24 hours in advance.
Our dinner service is available from Monday to Fridays from 18:00- 18:30.
The rate for Dinner is R150.00 per person per day.
Dinners must be booked at least 24 hrs in advance as we prepare all our own meals and specifically according to confirmed bookings.